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What a great video thank you for this!!

Will you please post the recipe Thank you

I wish I knew the recipe for this salsa I saw what you put in it but I don't know how much I love to can and freeze my food As high as the grocery store is we better do all we can to have food to eat Love you and look forward to your next video

Looks yummy.

I have been making this since 1992. I have a slightly different recipe but always a winner 🏆

What did you use for pectin?

Yummy

🙏🏼🙏🏼🙏🏼🙌🏼 blessings to you! Rest up after a job well done!

I am thinking after you open a jar you could add some chopped cilantro as I love that flavor 🥰

And this is what I’m doing with leftover peaches after salsa ❤

Oh thank you for this Ms. Gay! I found your recipe ❤. We live in Delaware so not that far from Pennsylvania. We get a lot of the Amish salsas and good here. Peach mango is definitely a favorite of ours! We will be making yours this weekend. Just got half bushel Georgia peaches❤

Thank you!!

My grandma used to grind all her vegetables for chow chow and other relishes with a meat grinder. I am about to turn 66 and do the same. Canning time was a hub of activity during canning season. My garden this year has been invaded by lizards. Here in the panhandle ( we live on rim of Palo duro canyon). Those little lizards can be a problem. And it seems to be a year of the lizards……lol… so not sure how much canning will happen. Had 80 mph winds last night, lasting about an hour so some plants also damaged in that windstorm. So, we will see what happens.

Thank you Ms Gay! I will definitely try this recipe later this week. You are amazing and I appreciate your videos so much. God Bless🙏🏻

Hello sweet lady…I found you when I was searching for a fig preserve cake. I’ll be making your aunt Audrey’s (I hope I spelled that correctly) recipe tomorrow…I’ll be using my own fig preserves….wish me luck. I have spent the past hour scouring through your page. You are precious. It broke my heart listening to you talk about losing the love of your life. Your garden is so amazing. I can’t wait to try some of your recipes. You are a joy to watch.

I heat my lids too. I seem to have fewer fails that way. Nice recipe!

Have you ever made peach salsa ?

I’m trying to catch up on your videos. I’ve been in hospital twice in a week. Thank you for sharing the recipe❤ Love your chopper, your spoon and that delicious looking relish!

I’m trying to catch up on your videos. I’ve been in hospital twice in a week. Thank you for sharing the recipe❤ Love your chopper!

I absolutely love sweet relish❤

Hi Gay, I’m sure sorry we missed the recipe part of this. It sure looks delicious! ❤

why are the quantities added so that we know what to do? Am I missing something and if I am then it isn't simple to find.

Excellent recipe. Until a person cans, they don’t know the satisfaction. Thank you.

I have my business up for sale and I’m so excited to think I get to go back to my canning. I’m saving everyone of your recipes because they always look delicious. Please rest and take care of yourself. You’re so special. God loves you and your subscribers love you. 🙏🏻🇺🇸🇺🇸

I do love me some salsa!!!!

Yummy yummy

It's good to see you Love your videos ❤your salsa looks great. God bless you and your family.

That salsa looks fantastic! Think I’ll head to the mercado and make some !

Salsa looks good . GAY where did you get your ladle love .

❤

Hope that you are now feeling rested!

I am near Beaumont. About 30 miles away. Glad I found your channel. Love your video.

Ma'am, I love people like ~YOU ~. Thank you for being a sweet spot in our day.

Thank you for caring Gay❤

❤ how long does it take you to go thru a 1lb bag of tea? We LOVE iced tea. I use the family tea bags and I’ll tell you I feel like we “run” thru them!

Looks so good!

Hi Gay, I enjoyed your video. I shared your video with one of my daughters that just got a canner. I love your extra little tips. Looking forward to seeing your garden. Did you say that before you freeze your tomatoes you cut the tops off. My three different cherry tomato plants have given me so many I can’t eat all of them I just share with family and friends. I have four determinate tomatoes but so far I eat them up and don’t have enough to freeze. My daughter came in this weekend from Brenham and brought me a couple Cherokee purple tomatoes. I just don’t get enough sun to grow them. They are yummy though. Lord bless❤️✝️🙏

Do you have to pressure can it? I have always water bathed my salsa.

Yes pleaseeeee 🙏

I still put my lids in hot water and sterilize my jars. Good instructions Gay, I don’t see why it wouldn’t be safe, you’re still here and you been eating it for years. Looks like a keeper, what do you use it on. I was surprised to see you today, trying a new vanilla on a cookie that has to chill for a while before I send you some to try, I should send the recipe to these chocolate chip cookies also, they are unbelievable, the best I ever made. Yes I want to see your garden.

Love you I love your videos. Thank you for sharing with us.

🍅Thank you for sharing!

Glad the storm missed you. We are working on a heat wave in the Mid Atlantic. Hot and dry. We are hoping for some rain soon so the farmer's crops aren't ruined!

We have a mellow mushroom where I work in TN, and I've never been. I guess I'll have to try it.

Your videos bring me so much joy ! God bless you, get some rest ❤

Love it❤❤

How much water is in the bottom of the cooker?

Oh, I need to make/can this. My chow chow is nearing the end of my supply. This would be a good replacement to try this year. Love the heat & sweet together.

Thank you for sharing God bless you my friend🙏♥️🙏

How long to cook them 20-45 min ?